Collection: Cantine Florio Collection since 1833

Founded in 1833 by Vincenzo Florio, Cantine Florio in Marsala overlooks the sea of western Sicily. Embraced by the energy of the winds and made savory by the sea, the beautiful and silent cellars house the oak barrels where Florio Marsala wines age in an apparently motionless movement. Hundreds of barrels, vats, and casks, each with its own history, breathe the sea through the tuff floor in the high naves where aromas and architecture intermingle. In this wonderful place, where the Sicilian idea of beauty is distilled, our Winemaker, through the skillful use of space, time, and oxygen, creates Marsala in its multiple organoleptic forms.