At the Calamoni Estate, the excellence of the native Nero D'Avola and Perricone grape varieties is enhanced by the organoleptic properties of grapes ripened in an extreme environment due to climatic conditions and proximity to the sea. Favinia Le Sciabiche is the gift offered by the constant synergistic action of sea, wind, and land, and the result of Firriato's great attention to the Sicilian territory. The soil of the Calamoni Estate is rich in marine fossils and fish skeletons that have settled over millennia. The extraordinary peculiarity of the terroir, where Quaternary biocalcarenite plays a fundamental role, gives the wine intense savory notes which, together with elegant hints of Mediterranean scrub, make it a unique and unrepeatable red, comparable to a great Pinot Noir.