SALAME S.ANGELO PGI

S.ANGELO PGI SALAMI
the only PGI-certified deli meat in Sicily.

Made exclusively with selected Italian meats.

The processing maintains the characteristics of the ancient recipe:
– "knife-tip" cutting of the meat
– mixture with sea salt and medium-grain black pepper
– slow natural curing, which can vary from 30-40 days in natural casing.