Precision viticulture and respectful winemaking are emblems of the Di Gaetano family's production philosophy. Among their firstborns is Santagostino Baglio Sorìa Bianco, a label that has elevated Firriato's prestige and reputation across the globe. It is a blend of Catarratto, the most widespread native white grape variety in Sicily, and Chardonnay, the international allochthonous variety that has best adapted to the island. The mineral elements from the Baglio Sorìa soils blend in a balanced way with the freshness of the floral and fruity notes of the Catarratto and the rich bouquet with the complex body given by the fermentation of Chardonnay in barriques. The result is a wine of character, sophisticated, and elegant.