Cured Meats & Cheeses

Thanks to the unique microclimate of the region, each stage of the curing process benefits from ideal conditions, resulting in cold cuts with an unmistakable flavor.

Authentic Sicilian cheeses: from baked ricotta to fresh, pressed or aged provola, up to primosale with pepper.
Artisanally made with local milk, they tell the story of the island's dairy tradition.

1 product

  • SALAME S.ANGELO PGI
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    sicilyzone

    SALAME S.ANGELO PGI

    €0,00 EUR
    €0,00 EUR

    S.ANGELO PGI SALAMIthe only PGI-certified deli meat in Sicily. Made exclusively with selected Italian meats. The processing maintains the characteristics of the ancient recipe:– "knife-tip" cutting...